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Stirred Raw Fish – hot & chewy dish going with Soju! Stirred Raw Fish

  • Season Sashimi
    • The hot & chewy dish going with Soju! Spicy & refreshing flavor!
    • Daegu belongs to the inland area of Korea, therefore, it’s nearly impossible to eat the fresh live fish there. People stir the boiled squid & whelk, saury, conger pike, turnip strip, javan waterdropwort, chilli powder (not chilli sauce), garlic and ginger together, a Daegu particular cooking initiated 30 years ago. It specializes in the cooking way that the squid, whelk and saury are boiled with water, while the conger pike is made raw. It’s welcomed by people at all ages for its plentifulness, cheapness and spicy flavor. You may refer to the representative streets of Naedang-dong Stirred Raw Fish Alley and Chungmu Restaurant that is a town alike formed with 15 restaurants.
Name Contact ADDRESS Details
Baekbok Suban 053-656-8848 391, Apsansunhwan-ro, Nam-gu, Daegu
Chungmu Raw Fish Restaurant 053-556-3308 24-1, Dalgubyeoldae-ro-375-gil, Seo-gu, Daegu
Jongro Chobap 053-252-0321 12, Jungangdae-ro-77-gil, Jung-gu, Daegu

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