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Raw beef cubes – chewy raw beef!

  • Mungtigi
    • The chewy raw beef!
    • The chewy fresh raw beef with the spicy flavor of condiment
    • In the late 1950s, people cut the rump steak (one of the beef tendon, the cattle rear leg inner muscle) and the silverside in big pieces, mixed with sesame oil, garlic and chilli powder to eat. People in Jeonju area cut the raw beef in small pieces mixed with sesame oil and salt, while Daegu made itself different and particular in cutting the raw beef cubes going with Soju, becoming one of the specialty of Daegu. We bet you will never buy the stale, promising that you can taste the real Korean beef, ideal for the Soju bibber. The raw beef is a common course in Korea, while Daegu is the first city to cut the raw beef cubes. The raw beef cubes must be cut in big pieces similar to the size of your thumb.
Name Contact ADDRESS Details
Safe & Healthy Farm Retail Meat Restaurant 053-964-0022 1, Daegyeong-ro, Dong-gu, Daegu
Dongbong Roast Meat Restaurant 053-751-3668 14-5, Dongdaegu-ro-52-gil, Suseong-gu, Daegu
The Cattle Restaurant 053-421-9930 434-6, Jungangdae-ro, Jung-gu, Daegu
Nokyang 053-257-1796 439-1, Jungangdae-ro, Jung-gu, Daegu
Nokyang Roast Meat Restaurant 053-767-9922~3 21, Muhak-ro-17-gil, Suseong-gu, Daegu
Neoguli 053-255-7447 439, Jungangdae-ro, Jung-gu, Daegu
Dusan No. 1 053-763-5900 13, Suseongmot-2-gil, Suseong-gu, Daegu

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